DINNER • PGH

guindilla pepper, anchovies, onions, manzanilla olives

white anchovies, pan con tomate

yellowtail sashimi, guindilla pepper, shallots, Arauco olive oil

poached quince, Bambozzle cheese, thyme oil

the way Chef's daughter prefers

orange, valdeon cheese, almond, champagne vinaigrette

Spanish Iberico ham, 100% acorn fed, 36-months aged

grass fed beef, capers, shallots, egg yolk, aged Parmesan

cauliflower & rice croquettes, quince purée

handcut roast beef, hard boiled egg. onion, cumin

sweet corn, roasted red pepper, provolone, aji amarillo

roasted carrots, dukkah, orange, crème fraîche

tongue, cauliflower, onion, egg

rotisserie beets, ricotta salata, pistachios, crispy garlic

mushrooms, truffle sherry vinaigrette, soy, poached egg

octopus a la plancha, olivada, aji ahumado

crispy sweetbreads, celery root, green apple, broken almonds, lime

crispy breaded chicken cutlet, avocado salad, herb aioli

striped bass, confit potatoes, fennel, saffron aioli

housemade pork sausage, piquillo and guindilla peppers

housemade pork & guanciale sausage, piquillo & guindilla peppers

blood sausage, roasted red pepper

morcilla & chorizo, the happy couple

housemade lamb sausage, pear chutney, herb salad

Pampas Argentinas, certified Angus, pasture-raised striploin, 14 oz.

Pampas Argentinas, certified Angus, pasture-raised filet mignon, 9 oz.

domestic, USDA prime striploin, 16oz

domestic, regionally sourced USDA prime skirt steak, 10 oz.

domestic, USDA ribeye, 18oz

domestic, regionally sourced USDA prime ribeye, 36 days aged, 22 oz.

crispy, house cut french fries

super mashed potatoes

roasted sweet potato, salsa criolla, oregano

eggplant caponata, pine nuts, capers

red peppers, onion, oregano, vinegar