Balvanera
Hours & Location
1660 Smallman Street,
Pittsburgh, PA 15222
hola@balvanerarestaurants.com
HOURS
Tuesday-Saturday for dinner service
5-10pm
We're proud to be officially OPEN at our new home at 1660 Smallman Street in the heart of Pittsburgh's incredible Strip District neighborhood.
We are currently serving dinner Tuesday through Saturday from 5:00 - 10:00 pm, with plans to open for Monday dinner service in December.
Reservations are now available via RESY and on our website.
Please follow @BALVANERApgh on IG or Subscribe to our newsletter to learn more about upcoming specials and events.
Menus
Menu by Chef Fernando Navas
Download PDFAperitivos
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Gildas
guindilla pepper, anchovies, onions, manzanilla olives
$10
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Boquerones
white anchovies, pan con tomate
$12
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Arancini de Coliflor
cauliflower & rice croquettes, quince purée
$12
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Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
$12
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Aceitunas
assorted olives, orange peel
$5
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Martin Fierro
candied quince, aged gouda
$10
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Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
$12
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Jamon Iberico
Spanish Iberico ham, 100% acorn fed, 36-months aged
$25
Para Compartir
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Provoleta
grilled provolone, tomato confit, oregano, honey, pepitas
$16
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Remolachas Roti
rotisserie beets, ricotta salata, pistachios, crispy garlic
$15
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Setas Salteadas
mixed mushrooms, truffle sherry vinaigrette, soy, poached egg
$18
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Repollo Roti
rotisserie cabbage, brown butter emulsion, pan frito, chives
$15
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Harlow's Caesar
the way Chef's daughter prefers
$16
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Escabeche de Lengua
beef tongue, pickled carrots, onion, boiled egg
$18
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Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
$22
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Mollejas
crispy sweetbreads, celery root, green apple, broken almonds, lime
$22
Platos
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Milanesa de Pollo
crispy breaded chicken, fresh avocado salad, herb aioli
$28
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Lubina a la Plancha
striped bass, romesco, red endives
$30
Embutidos
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Chorizo Criollo
Argentine-style pork sausage, roasted red pepper
$10
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Morcilla
Argentine-style blood sausage, roasted red pepper
$10
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Chorizo Especial
dates, red pepper, provoleta
$12
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Matrimonio
the happy couple: morcilla & chorizo
$16
CARNES
Steaks are served with fresh chimi, salsa criolla and roasted garlic. Grass-fed options are imported from Pampas Argentinas, certified Angus, pasture raised. Corn-fed cuts are domestic, regionally-sourced premium beef.-
Angosto
pasture-raised striploin
$38
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Ancho
pasture-raised rib eye
$48
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Entraña
skirt steak
$32
$45
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Angosto
dry aged striploin
$55
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Ancho
dry-aged ribeye
$85
Sides
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Papas Fritas
crispy, house cut french fries
$10
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Zanahorias
roasted carrots, honey sherry vinaigrette
$10
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Puré de Papas
super mashed potatoes
$10
Desserts by Pastry Chef Ginger Fisher Baldwin
Dulces
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Tarta de Chocolate
dark chocolate ganache, crema Bariloche, whipped mascarpone
$10
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Almendrado
housemade vanilla ice cream, almond brittle
$8
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Flan
Fernet Branca burnt caramel
$8
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Housemade Ice Cream
ask your server for today's selection
$10
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Warm Stick Toffee Cake
spiced pumpkin, dates, housemade sour cream ice cream
$12
Sherries & Fortified Wines
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Castello di Meleto Vin Santo del Chianti
2011
$16
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Quinta do Vallado LBV Porto
2018
$12
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Terrassous Rivesaltes Amber
18 year
$14
Coffee
We're proudly serving Afficionado Coffee Roaster-
Coffee by Afficionado Coffee Roasters
espresso, cortado, capuccino, drip or americano beans from central america, roasted regionally
$5
Salud! Enjoy our classic cocktails with a South American twist.
APERITIVOS
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Vermut
blanco or tinto vermouth, seltzer
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Fernandito
Fernet Branca, Coca-Cola
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Cynar Julep
Cynar, grapefruit, mint
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Romera Spritz
rosemary-infused Casa Mariol blanco, orange-basil syrup, Cava
COCKTAILS
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Buenos Aires to Manhattan
bourbon, Fernet Branca, a perfect blend of vermouths
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Negroni
gin, bitter aperitivos, house vermouth blend
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Picante
reposado tequila, cilantro, fresno chile
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Clarito
Apostoles gin, maté-infused dry vermouth
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Pisco 75
pisco, house sours, Lillet, brut rosé
ZERO & PROOF
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You Do You
Two Frays, kolsch style, 16oz, <.05%
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Maté Tereré
traditional Argentine tea, lemon, ginger, mint
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Poco Picante
lime, cilantro, fresno chiles, Pellegrino