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Balvanera

Hours & Location

152 Stanton Street,
New York, NY 10002
917-746-1660
hola@balvanerarestaurants.com

HOURS 

DINNER: Monday - Thursday 5pm - 10pm, Friday & Saturday until 11pm; Closed Sundays
BRUNCH:Closed for Summer effective July 4, 2026
CLOSED: Thanksgiving, Christmas, New Year's Day

Special Offerings:

  • Vamos Argentina! Showing all games, 2 screens, $50pp minimum spend +tax/grat; reservations recommended
  • Monday BYOB (corkage is $50 per bottle on all other nights).
  • Monday-Thursday ARGENTINE FEAST. Reservations on OpenTable.


a close up of a building

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PLATITOS │ SMALL PLATES

  • Olivas

    thyme, orange peel, fennel seed

  • Gildas

    basque pepper, anchovies, onions, manzanilla olives

  • Boquerones

    white anchovies, pan con tomate

  • Radicchio

    orange, anchovies, sherry vinaigrette, garlic

  • Ensalada Verde

    little gems, fresh herbs, horseradish dressing

  • Chorizo Iberico

    acorn-fed

  • Jamon Iberico

    spanish Iberico ham, 36 month aged

  • Burrata

    delicatta squash, toasted pistachios, fresh herbs

  • Yellowtail Crudo

    ajo blanco, kumquat kosho, cherries

  • Arancini

    caulifower and rice croquettes, quince purée

  • Empanadas de Carne

    handcut roast beef, hard boiled egg. onion, cumin

  • Empanadas de Humita

    sweet corn, roasted red pepper, provolone, aji amarillo

  • Croquetas de Bacalao

    cod potatoes, fritters, saffron aioli

  • Provoleta

    grilled provolone, tomato confit, oregano, honey, pepitas

  • Remolachas

    burnt beets, ricotta salata, pistachios, garlic chips

  • Setas

    mushrooms, truffle sherry vinaigrette, soy, poached egg

  • Tartare

    beef, pinenuts, dijon mustard, parmesan

  • Pulpo de Playa

    octopus a la plancha, olivada, aji ahumado

  • Mollejas

    crispy sweetbreads, celery root, green apple, broken almonds, lime

PLATOS │ MAIN PLATES

  • Milanesa de Pollo

    crispy breaded chicken, cucumber, avocado, herb aioli

  • Lubina a la Plancha

    striped Bass romesco, burnt scallions

  • Mila Napo

    breaded beef, fresh tomatoes, oregano provolone

EMBUTIDOS │ SAUSAGES

  • Chorizo Criollo

    pork sausage

  • Morcilla

    blood sausage

  • Rueda De Cordero

    lamb sausage, pear chutney herb salad

CARNES │ FROM THE GRILL

steaks are served with fresh chimi, salsa criolla, roasted pepper, and watercress

  • Angosto

    pasture-raised strip loin, 14oz

  • Ancho

    pasture-raised ribeye, 16oz

  • Entraña

    skirt steak, 10oz

  • Dry-aged Bone-in Ribeye

    USDA 42 days, 25 oz, market price

GUARNICIONES │ SIDES

  • Papas Fritas

    french fries

  • Zanahorias

    roasted carrots, honey sherry vinaigrette

  • Puré de Papas

    super mashed potatoes

Chef Fernando Navas presents a taste of Argentina, offered Sunday - Thursday evenings and during Saturday and Sunday brunch for $80pp*.  Just add a bottle of Malbec and a sweet flan to finish. 

This experience can be pre-booked & secured via OpenTable with your reservation made directly through our website, or ordered once you've arrived!

Buen provecho! *tax/grat additional

EAT LIKE A GAUCHO: THE ARGENTINE FEAST

  • Empanadas de Casera

    Your choice of our famous sweet corn or classic beef empanadas (2 pieces).

  • Provoleta

    Authentic Argentinian aged provolone cooked on the grill and topped with honey and pepitas and served warm.

  • Tabla de Carnes

    Juicy steaks (ribeye, skirt & strip) & sausages served with crispy, fresh-cut fries and our house salad.

DULCES

  • Tarta de Chocolate

    milk chocolate custard, malted whip, roasted hazelnuts

  • Torrejas Lola

    sweet milk brioche, dulce de leche, berries

  • Flan

    Fernet Branca burnt caramel

  • Gelato

    crafted by Cones artisanal Argentine ice cream on Bleecker Street

SHERRY & FORTIFIED WINE

  • Zuccardi Malamado

    fortified malbec, medium sweet port style, Mendoza, Argentina

  • Vermut Rojo La Fuerza

    Medium sweet, Mendoza, Argentina

  • Quinta de la Rosa 20 Years

    20 y Tawny Port, Portugal

TEA & COFFEE

  • Artisanal Loose Leaf Teas

    by Smith Tea

  • Coffee Afficionado

    espresso, cappuccino, or Americano beans from El Salvador, roasted locally

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