Balvanera
Hours & Location
152 Stanton Street,
New York, NY 10002
917-746-1660
hola@balvanerarestaurants.com
HOURS
Dinner: Sunday - Thursday 5pm - 10pm, Friday & Saturday until 11pm
Brunch: Saturday - Sunday 11am-4pm
Please note that we will be closed for business on Christmas Day 12/25/24 and New Year's Day 01/01/25.
Special Offerings:
- Monday BYOB (corkage is $50 per bottle on all other nights)
- Tuesday-Wednesday ARGENTINE FEAST
Menus
PLATITOS │ SMALL PLATES
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Olivas
thyme, orange peel, fennel seed
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Gildas
basque pepper, anchovies, onions, manzanilla olives
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Boquerones
white anchovies, pan con tomate
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Radicchio
orange, anchovies, sherry vinaigrette, garlic
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Ensalada Verde
little gems, fresh herbs, horseradish dressing
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Chorizo Iberico
acorn-fed
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Jamon Iberico
spanish Iberico ham, 36 month aged
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Burrata
delicatta squash, toasted pistachios, fresh herbs
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Yellowtail Crudo
ajo blanco, kumquat kosho, cherries
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Arancini
caulifower and rice croquettes, quince purée
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Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
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Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
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Croquetas de Bacalao
cod potatoes, fritters, saffron aioli
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Provoleta
grilled provolone, tomato confit, oregano, honey, pepitas
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Remolachas
burnt beets, ricotta salata, pistachios, garlic chips
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Setas
mushrooms, truffle sherry vinaigrette, soy, poached egg
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Tartare
beef, pinenuts, dijon mustard, parmesan
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Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
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Mollejas
crispy sweetbreads, celery root, green apple, broken almonds, lime
PLATOS │ MAIN PLATES
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Milanesa de Pollo
crispy breaded chicken, cucumber, avocado, herb aioli
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Lubina a la Plancha
striped Bass romesco, burnt scallions
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Mila Napo
breaded beef, fresh tomatoes, oregano provolone
EMBUTIDOS │ SAUSAGES
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Chorizo Criollo
pork sausage
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Morcilla
blood sausage
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Rueda De Cordero
lamb sausage, pear chutney herb salad
CARNES │ FROM THE GRILL
steaks are served with fresh chimi, salsa criolla, roasted pepper, and watercress-
Angosto
pasture-raised strip loin, 14oz
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Ancho
pasture-raised ribeye, 16oz
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Entraña
skirt steak, 10oz
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Dry-aged Bone-in Ribeye
USDA 42 days, 25 oz, market price
GUARNICIONES │ SIDES
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Papas Fritas
french fries
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Zanahorias
roasted carrots, honey sherry vinaigrette
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Puré de Papas
super mashed potatoes
Chef Fernando Navas presents a taste of Argentina, offered Sunday - Thursday evenings and during Saturday and Sunday brunch for $80pp*. Just add a bottle of Malbec and a sweet flan to finish.
This experience can be pre-booked & secured via OpenTable with your reservation made directly through our website, or ordered once you've arrived!
Buen provecho! *tax/grat additional
EAT LIKE A GAUCHO: THE ARGENTINE FEAST
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Empanadas de Casera
Your choice of our famous sweet corn or classic beef empanadas (2 pieces).
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Provoleta
Authentic Argentinian aged provolone cooked on the grill and topped with honey and pepitas and served warm.
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Tabla de Carnes
Juicy steaks (ribeye, skirt & strip) & sausages served with crispy, fresh-cut fries and our house salad.
BOTTOMLESS BRUNCH
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2 hours of bottomless signature
sangria or mimosas with purchase of a brunch plato (per person)
PLATITOS | SMALL PLATES
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Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
-
Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
-
Gildas
guindilla pepper, anchovies, onions, manzanilla olives
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Boquerones
white anchovies, pan con tomate
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Arancini de Coliflor
caulifower and rice croquettes, quince purée
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Provoleta
grilled provolone, tomato conft, oregano, honey, pepitas
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Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
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Yellowtail Crudo
ajo blanco, kumquat kosho, cherries
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Jamón Ibérico
Spanish Iberico ham, 100% acorn-fed, 36-months aged
BRUNCH PLATOS
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Waffles!
fresh berries, cocoa nibs, chantilly, arope
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Torrejas Lola
sweet milk brioche, dulce de leche, caramelized banana, berries
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Clásico
two free range eggs ~ freestyle, Nueske bacon, papas
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Choripan
housemade chorizo sandwich, roasted red pepper, papas & pickles
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Avocado Toast
toasted seeded sourdough, fresh guac, poached eggs, greens
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Smoked Salmon
toasted seeded sourdough , LTO
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Huevos a Caballo
2 sunny eggs, skirt steak, papas, fresh chimi
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Milanesa de Pollo
crispy breaded chicken, cucumber, avocado, herb aioli
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Hamburguesa Balvanera
house blend, tomato, lettuce, provoleta cheese, garlic aioli, papas
EMBUTIDOS | SAUSAGES
-
Chorizo Criollo
pork sausage
-
Morcilla
blood sausage
-
Rueda De Cordero
lamb sausage, pear chutney herb salad
CARNES | FROM THE GRILL
-
Morcilla or Chorizo
blood sausage or pork sausage
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Angosto
Pampas Argentinas, certified Angus, pasture-raised striploin
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Ancho
Pampas Argentinas, certified Angus, pasture-raised ribeye
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Entraña
domestic, regionally sourced premium beef, skirt steak
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Dry Aged Rib Eye
USDA 42 days, 25 oz
GUARNICIONES | SIDES
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Papas Fritas
crispy fries
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Zanahorias
roasted carrots, honey sherry vinaigrette
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Ensalada Verde
little gems, fresh herbs, horseradish dressing
ARGENTINE FEAST
Brunch like a Gaucho!-
Empanadas- Provoleta - Tabla de Carnes for 2pp
served with a side of papas or salad
DULCES
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Tarta de Chocolate
chocolate tart, whipped mascarpone, cardamom crust
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Torrejas Lola
sweet milk brioche, dulce de leche, berries
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Flan
Fernet Branca burnt caramel
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Gelato
crafted by Cones artisanal Argentine ice cream on Bleecker Street
SHERRY & FORTIFIED WINE
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Zuccardi Malamado
fortified malbec, medium sweet port style, Mendoza, Argentina
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Vermut Rojo La Fuerza
Medium sweet, Mendoza, Argentina
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Quinta de la Rosa 20 Years
20 y Tawny Port, Portugal
TEA & COFFEE
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Artisanal Loose Leaf Teas
by Smith Tea
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Coffee Afficionado
espresso, cappuccino, or Americano beans from El Salvador, roasted locally