Balvanera
Hours & Location
152 Stanton Street,
New York, NY 10002
917-746-1660
hola@balvanerarestaurants.com
HOURS
Dinner: Sunday - Thursday 5pm - 10pm, Friday & Saturday until 11pm
Brunch: Saturday - Sunday 11am-4pm
special offerings:
Monday BYOB (corkage is $50 per bottle on all other nights)
Tuesday -Thursday ARGENTINE FEAST
Menus
Aperitivos
-
Gildas
basque pepper, anchovies, onions, manzanilla olives
$10
-
Boquerones
white anchovies, pan con tomate
$14
-
Croquetas de Bacalao
cod potatoes, fritters, saffron aioli
$14
-
Arancini
caulifower and rice croquettes, quince purée
$14
-
Quesos
Manchego, Cabrales, Comte, Brie
$25
Para Compartir
-
Empanadas Caseras
humita ~ sweet corn, roasted red pepper, provolone, aji amarillo hand cut roast beef ~ hard boiled egg, onion, cumin
$12
-
Provoleta
grilled provolone, tomato confit, oregano, honey, pepitas
$14
-
Remolachas
burnt beets, ricotta salata, pistachios, garlic chips
$15
-
Radicchio
orange, anchovies, sherry vinaigrette, garlic
$16
-
Setas
mushrooms, truffle sherry vinaigrette, soy, poached egg
$17
-
Burrata
delicatta squash, toasted pistachios, fresh herbs
$18
-
Tartare
beef, pinenuts, dijon mustard, parmesan
$20
-
Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
$22
-
Yellowtail Crudo
ajo blanco, kumquat kosho, cherries
$25
-
Jamon Iberico
spanish Iberico ham, 36 month aged
$30
Platos
-
Milanesa de Pollo
crispy breaded chicken, endives, spicy mustard
$25
-
Lubina a la Plancha
striped Bass romesco, burnt scallions
$36
Embutidos
-
Chorizo Criollo
pork sausage
$10
-
Morcilla
blood sausage
$10
-
Rueda De Cordero
lamb sausage, pear chutney herb salad
$16
CARNES
steaks are served with fresh chimi, salsa criolla, roasted pepper, and watercress-
Angosto
pasture-raised strip loin 14oz
$42
-
Ancho
pasture-raised rib eye 16oz
$48
-
Entraña
skirt steak 10oz/16 oz
$35
$45
-
Dry Aged Bone In Rib Eye
USDA 42 days, 25 oz MARKET PRICE
Sides
-
Papas Fritas
french fries
$10
-
Ensalada Verde
little gems, fresh herbs, horseradish dressing
$12
-
Zanahorias
roasted carrots, honey sherry vinaigrette
$12
Chef Fernando Navas presents a taste of Argentina, offered Tuesday, Wednesday and Thursday during dinner for $50pp*. Just add a bottle of Malbec and a sweet flan to finish. Buen provecho! *tax/grat additional
EAT LIKE A GAUCHO: THE ARGENTINE FEAST
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Empanadas de Casera
Your choice of our famous sweet corn or classic beef empanadas (2 pieces).
-
Provoleta
Authentic Argentinian aged provolone cooked on the grill and topped with honey and pepitas and served warm.
-
Tabla de Carnes
Juicy steaks (ribeye, skirt & strip) & sausages served with crispy, fresh-cut fries and our house salad.
Bottomless Brunch
-
2 hours of bottomless signature
sangria or mimosas with purchase of a brunch plato (per person)
$30
Para Compartir
-
Empanadas Caseras
humita ~ sweet corn, roasted red pepper, provolone, aji amarillo carne~ hand cut roast beef, hard boiled egg, onion, cumin
$12
-
Gildas
basque pepper, anchovies, onions, manzanilla olives
$10
-
Boquerones
white anchovies, pan con tomate
$14
-
Arancini
caulifower and rice croquettes, quince purée
$14
-
Provoleta
grilled provolone, tomato conft, oregano, honey, pepitas
$14
-
Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
$22
-
Yellowtail Crudo
ajo blanco, kumquat kosho, cherries
$25
-
Jamon Iberico
Spanish Iberic ham, 36 month aged, toasted rustic bread
$30
Argentine Feast
Brunch like a Gaucho-
Empanadas- Provoleta - Tabla de Carnes for 2pp
served with a side of papas or salad
$80
Brunch platos
-
Waffles!
fresh berries, cocoa nibs, chantilly, arope
$15
-
Torrejas Lola
sweer milk brioche, dulce de leche, caramelized banana, berries
$15
-
Clasico
two free-range eggs ~ freestyle, Nueske bacon, papas
$16
-
Choripan
housemade chorizo sandwich, roasted red pepper, papas & pickles
$16
-
Avocado Toast
toasted seeded sourdough, fresh guac, poached eggs, greens
$17
-
Smoked Salmon
toasted seeded sourdough , LTO
$20
-
Huevos a Caballo
2 sunny eggs, skirt steak, papas, fresh chimi
$22
-
Hamburguesa Balvanera
house blend, tomato, lettuce, provoleta cheese, garlic aioli, papas
$22
Carnes
-
Morcilla or Chorizo
blood sausage or pork sausage
$10
-
Angosto
grass fed strip loin, watercress, roasted pepper, fresh chimi, salsa criolla 14oz
$42
-
Ancho
grass-fed rib eye, watercress, roasted peppers, fresh chimi, salsa criolla 16oz
$48
-
Entrana
skirt steak, watercress roasted pepper, fresh chimi, salsa criolla 10oz |16oz
$35
$45
-
Dry Aged Rib Eye
USDA 42 days, 25 oz
$95
Sides
-
Papas Fritas
french fries
$10
-
Zanahorias
roasted carrots, honey sherry vinaigrette
$12
-
Ensalada Verde
little gems, fresh herbs, horseradish dressing
$12
Dulces
-
Tarta de Chocolate
chocolate tart, whipped mascarpone, cardamom crust
$9
-
Torrejas Lola
sweet milk brioche, dulce de leche, berries
$9
-
Flan
made lovingly with a spoonful of dulce de leche
$8
-
Gelato
crafted by cones artisanal argentine ice cream on bleecker street
$8
Sherries & Fortified Wines
-
Zuccardi Malamado
fortified malbec, medium sweet port style, mendoza, argentina
$8
-
Ramos Pinto Port 20 yrs
tawny, 20 years, porto, portugal
$15
-
Vermut La Fuerza
Rojo, chilled, neat
$12
Yerba Mate, Teas & Coffee
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Artisanal loose leaf teas
by afficionado coffee roasters
$6
-
Mate Infusion
organic yerba mate by mate & co.
$6
-
Coffee by Afficionado Coffee Roasters
espresso, cortado, capuccino, drip or americano beans from central america, roasted locally
$4