Come and join us to celebrate love, romance and friendship!
Wine Pairing
Curated by our Sommelier Nico Martianhes
$40
Tartare
yellowfin tuna, yuzu kosho, celery, sesame
Broiled Lobster
black truffle butter, frisee salad
Arroz Negro
squid ink, sepia, aioli, pea shoots
Porteño’s Mess
berries, dulce de leche, Chantilly, merengue
42 Days Dry Aged Strip Loin
Special sauces