Balvanera
Hours & Location
152 Stanton Street,
New York, NY 10002
917-746-1660
hola@balvanerarestaurants.com
HOURS
DINNER: Sunday - Thursday 5pm - 10pm, Friday & Saturday until 11pm
BRUNCH: Saturday - Sunday 11am-4pm
CLOSED: 11/27, 12/25 & 1/1
Special Offerings:
- Monday BYOB (corkage is $50 per bottle on all other nights).
- Sunday-Thursday ARGENTINE FEAST. Reservations on OpenTable.
Menus
PLATITOS │ SMALL PLATES
-
Olivas
thyme, orange peel, fennel seed
-
Gildas
basque pepper, anchovies, onions, manzanilla olives
-
Boquerones
white anchovies, pan con tomate
-
Radicchio
orange, anchovies, sherry vinaigrette, garlic
-
Ensalada Verde
little gems, fresh herbs, horseradish dressing
-
Chorizo Iberico
acorn-fed
-
Jamon Iberico
spanish Iberico ham, 36 month aged
-
Burrata
delicatta squash, toasted pistachios, fresh herbs
-
Yellowtail Crudo
ajo blanco, kumquat kosho, cherries
-
Arancini
caulifower and rice croquettes, quince purée
-
Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
-
Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
-
Croquetas de Bacalao
cod potatoes, fritters, saffron aioli
-
Provoleta
grilled provolone, tomato confit, oregano, honey, pepitas
-
Remolachas
burnt beets, ricotta salata, pistachios, garlic chips
-
Setas
mushrooms, truffle sherry vinaigrette, soy, poached egg
-
Tartare
beef, pinenuts, dijon mustard, parmesan
-
Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
-
Mollejas
crispy sweetbreads, celery root, green apple, broken almonds, lime
PLATOS │ MAIN PLATES
-
Milanesa de Pollo
crispy breaded chicken, cucumber, avocado, herb aioli
-
Lubina a la Plancha
striped Bass romesco, burnt scallions
-
Mila Napo
breaded beef, fresh tomatoes, oregano provolone
EMBUTIDOS │ SAUSAGES
-
Chorizo Criollo
pork sausage
-
Morcilla
blood sausage
-
Rueda De Cordero
lamb sausage, pear chutney herb salad
CARNES │ FROM THE GRILL
steaks are served with fresh chimi, salsa criolla, roasted pepper, and watercress-
Angosto
pasture-raised strip loin, 14oz
-
Ancho
pasture-raised ribeye, 16oz
-
Entraña
skirt steak, 10oz
-
Dry-aged Bone-in Ribeye
USDA 42 days, 25 oz, market price
GUARNICIONES │ SIDES
-
Papas Fritas
french fries
-
Zanahorias
roasted carrots, honey sherry vinaigrette
-
Puré de Papas
super mashed potatoes
Chef Fernando Navas presents a taste of Argentina, offered Sunday - Thursday evenings and during Saturday and Sunday brunch for $80pp*. Just add a bottle of Malbec and a sweet flan to finish.
This experience can be pre-booked & secured via OpenTable with your reservation made directly through our website, or ordered once you've arrived!
Buen provecho! *tax/grat additional
EAT LIKE A GAUCHO: THE ARGENTINE FEAST
-
Empanadas de Casera
Your choice of our famous sweet corn or classic beef empanadas (2 pieces).
-
Provoleta
Authentic Argentinian aged provolone cooked on the grill and topped with honey and pepitas and served warm.
-
Tabla de Carnes
Juicy steaks (ribeye, skirt & strip) & sausages served with crispy, fresh-cut fries and our house salad.
BOTTOMLESS BRUNCH
-
2 hours of bottomless signature
sangria or mimosas with purchase of a brunch plato (per person)
PLATITOS | SMALL PLATES
-
Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
-
Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
-
Gildas
guindilla pepper, anchovies, onions, manzanilla olives
-
Boquerones
white anchovies, pan con tomate
-
Arancini de Coliflor
caulifower and rice croquettes, quince purée
-
Provoleta
grilled provolone, tomato conft, oregano, honey, pepitas
-
Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
-
Yellowtail Crudo
ajo blanco, kumquat kosho, cherries
-
Jamón Ibérico
Spanish Iberico ham, 100% acorn-fed, 36-months aged
BRUNCH PLATOS
-
Waffles!
fresh berries, cocoa nibs, chantilly, arope
-
Torrejas Lola
sweet milk brioche, dulce de leche, caramelized banana, berries
-
Clásico
two free range eggs ~ freestyle, Nueske bacon, papas
-
Choripan
housemade chorizo sandwich, roasted red pepper, papas & pickles
-
Avocado Toast
toasted seeded sourdough, fresh guac, poached eggs, greens
-
Smoked Salmon
toasted seeded sourdough , LTO
-
Huevos a Caballo
2 sunny eggs, skirt steak, papas, fresh chimi
-
Milanesa de Pollo
crispy breaded chicken, cucumber, avocado, herb aioli
-
BALVANERA Burger
grass-fed house blend patty, provoleta, L&T, garlic aioli, papas
EMBUTIDOS | SAUSAGES
-
Chorizo Criollo
pork sausage
-
Morcilla
blood sausage
-
Rueda De Cordero
lamb sausage, pear chutney herb salad
CARNES | FROM THE GRILL
-
Morcilla or Chorizo
blood sausage or pork sausage
-
Angosto
Pampas Argentinas, certified Angus, pasture-raised striploin
-
Ancho
Pampas Argentinas, certified Angus, pasture-raised ribeye
-
Entraña
domestic, regionally sourced premium beef, skirt steak
-
Dry Aged Rib Eye
USDA 42 days, 25 oz
GUARNICIONES | SIDES
-
Papas Fritas
crispy fries
-
Zanahorias
roasted carrots, honey sherry vinaigrette
-
Ensalada Verde
little gems, fresh herbs, horseradish dressing
ARGENTINE FEAST
Brunch like a Gaucho!-
Empanadas- Provoleta - Tabla de Carnes for 2pp
served with a side of papas or salad
DULCES
-
Tarta de Chocolate
dulce de leche, whipped mascarpone
-
Torrejas Lola
sweet milk brioche, dulce de leche, berries
-
Flan
Fernet Branca burnt caramel
-
Gelato
crafted by Cones artisanal Argentine ice cream on Bleecker Street
SHERRY & FORTIFIED WINE
-
Zuccardi Malamado
fortified malbec, medium sweet port style, Mendoza, Argentina
-
Vermut Rojo La Fuerza
Medium sweet, Mendoza, Argentina
-
Quinta de la Rosa 20 Years
20 y Tawny Port, Portugal
TEA & COFFEE
-
Artisanal Loose Leaf Teas
by Smith Tea
-
Coffee Afficionado
espresso, cappuccino, or Americano beans from El Salvador, roasted locally