BALVANERA PRESENTS: Introduction to Malbec Course

Tickets are now live on OpenTable.
Reserve your spot here.

Join Wine Director Bill Kohl for a fun and educational evening featuring 6 unique Malbecs paired with traditional Argentine snacks.

$135 per person (includes wine, food, service charge); tax additional.

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sample wine list; subject to change

Bodega Noemia "A Lisa", Patagonia
El Porvenir "Amauta", Salta
Estancia los Cardones "Flor de Cardon", Cafayate
Catena "Lunlunta", Mendoza
Altos Las Hormigas Malbec, Paraje Altamira
Mariflor by Michel Rolland, Valle de Uco
Piros "Block 4" Malbec, San Juan

sample snacks; subject to change

Martin Fierro | quince, Bamboozle cheese, lime zest
Remolachas Roti | rotisserie beets, ricotta salata, pistachios, crispy garlic
Tartare | Argentine beef, Basque pepper, egg yolk, shallot, aged parm, housemade chips
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Brochettes de Carne / ribeye skewers, salsa criolla
Empanadas de Humita / sweet corn, roasted red pepper, provolone, aji amarillo
Arancini de Coliflor / cauliflower & rice croquettes, quince purée, grape mustard

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Tickets to BALVANERA’s Introduction to Malbec courses can be reserved on OpenTable. Private courses for friends, families and teams this holiday season can be booked via events@balvanerarestaurants.com.

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“Coming from an Old World background, it’s been eye-opening to see what was once considered a rustic grape express itself with elegance and finesse. The possibilities of what Malbec can offer are vast, given the different stylistic choices and terroir of Argentina,” explains BALVANERA General Manager/Wine Director Bill Kohl. “Our Introduction to Malbec course is an invitation for guests to share in our passion for Argentina’s flagship grape.”